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Fishing Bay Chowder

Fishing Bay Chowder

6 strips of bacon 2 cups cooked dices potatoes 1 cup chopped onions 2 lbs skinless fish cut into bite size pieces 1 quart milk 1 teaspoon Old Bay® seafood seasoning 1/4 teaspoon celery salt 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon chopped parsley

In a four quart sauce pan cook bacon until crisp. Remove bacon from pan and break into pieces. Drain most, but not all fat from pan. Add onions to pan and cook until tender (do not brown). Add fish and enough water to just cover the fish. Cover pan and simmer for about 12 minutes or until fish is cooked. Add potatoes then slowly stir in the milk. Add the remaining ingredients including the bacon pieces and cook over low heat until thouroughly heated. It is important to prevent this chowder form reaching a boil. If this happens, you might as well go to Mickey Dees for a fillet o' fish cause you won't be eatin' this dish. Serve as an appetizer or as the main cousre with oyster crackers and a garden salad. Yum, yum!