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Pizza

Lobster Pizza with Roasted Garlic Pesto

Note this is a 2 part Recipe

Lobster Pizza with Roasted Garlic Pesto Ingredients: 1 1.5 lb Fresh Lobster 1 uncooked 7 inch Pizza Shell (homemade is great) 1/2 cup Roasted Garlic Pesto (recipe below) 4 tablespoons of Chevre Cheese 1 Red Bell Pepper, cut into rings 1/4 cup Mozzarella Cheese, shredded Roasted Garlic Pesto Ingredients: 1 large Garlic Bulb 1/2 cup Olive Oil 4 oz Pine Nuts 6 oz Fresh Parmesan, grated 2 firmly packed cups Fresh Basil Leaves, chopped

Preparation of:Lobster Pizza Cook and pick your lobster. Place pizza shell on pizza stone or pan and spread on the garlic pesto. (Recipe below) Place pepper rings around the shell and top with the chevre cheese and lobster meat. Sprinkle evenly with the mozzarella. Bake at 350° for 25 to 30 minutes. Preparation of: Roasted Garlic Pesto Slice off the top of the garlic bulb, rub with oil and wrap it in foil. Roast in 350° oven for 45 minutes to an hour. Remove and set aside. Place pine nuts and half of the Parmesan in a food processor and pulse 4 or 5 times. Remove the garlic from the foil and squeeze the pulp out of the cloves into the food processor. Add the basil leaves and pulse 3 or 4 more times. Add the remaining Parmesan and the rest of the oil and pulse 4 times or until smooth.