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Tomato-Basil-Mozzarella Soup

Tomato-Basil-Mozzarella Soup

The classic combination of ingredients in a bowl of soup. We suggest serving crispy bread slices with a touch of butter along with this simmering sensation. 46 fluid ounces tomato juice 2 MAGGI® Chicken Bouillon Cubes 14 1/2 ounces NESTLÉ® CARNATION® Evaporated Milk 2 tablespoons butter 2 tablespoons flour 2 tablespoons basil 3 cups tomatoes, chopped 1/4 teaspoon lemon pepper 8 ounces mozzarella cheese, grated

In a non-stick saucepan, bring tomato juice, chicken bouillon cubes, and evaporated milk to a boil. Reduce the heat and simmer for 5 minutes, stirring occasionally. Melt butter in a small saucepan and stir in flour until smooth. Add to the soup and simmer for 10 minutes, stirring often. Stir in basil, chopped tomatoes, and lemon pepper. Simmer for 2 minutes then stir in grated mozzarella cheese. Simmer over low heat, stirring, until the cheese melts. Makes 10 servings.